" Gourmet Menu " (45€)*
Choose your menu in our selection and
ask for booking :
* minimum order 8 people

Appetizers :

Sable pastry with olives from Nyons, garnished with mushrooms and cristophines. (Supplement : 4 euros)

Norwegian egg.

Cream of pumpkin soup with slivers of chestnuts.

Dishes :

Fine red mullet and broccolis mousse tart with anchovy cream.

Cod fish topped ground hazelnuts and served with winter vegetables.

Breast of farm chicken in a green crust served with stew vegetables cooked with ginger.

Desserts :

Poached pear with spices with chocolate wafer biscuit and jasmin tea cream.

A crown of choux pastry with almonds, cinnamon apple cubes and vanilla ice-cream.

Around the Reunion Island / Victoria pineapple on a skewer with mango, Passion fruit in a vanilla syrup.